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Use of Gelidium spp. In food

References to the use of Gelidium spp. as as a source of agar for food usage, before 1997, in the book:
•Chapman, V.J. and Chapman, D.J. Seaweeds and Their Uses. London: Chapman and Hall, 1980, p. 173 and 180-181
•Arasaki, S. & Arasaki, T. Vegtables from the Sea, Toyko; Japan Publications, 1983, p. 116-117