Novel Food Priorities

Codium spp.

Codium tomentosum

Saccharina japonica

Gelidium amansii

Mastocarpus papillatus

Neopyropia leucosticta

Porphyra linearis

Laminaria ochroleuca

Saccharina latissima

Laurencia viridis

Pterocladiella capillacea

Himanthalia elongata

Gelidiaceae spp.

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria n o 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303– 314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947, 77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades e desafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2. - Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência do Governo, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal, 1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium (Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482, doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Porphyra spp.

Scytosiphon lomentaria

Fucus ceranoides

Furcellaria lumbricalis

Phymatolithon calcareum

Sargassum muticum

Dunaliella salina

Monostroma nitidum

Porphyra umbilicalis

Chlorella pyrenoidosa

Alaria esculenta

Alaria pylaiei

Codium fragile

Sargassum fusiforme

Gigartinaceae spp

Petalonia fascia

Chorda filum

Graesiella emersonii

Pterocladiella sp.

Ascophyllum nodosum

Asparagopsis sp.

Saccorhiza sp.

Eucheuma spp.

Padina pavonica

Porphyra purpurea

Ahnfeltiopsis sp; Gelidium sp; Gelidiella sp; Gracilaria sp; Pterocladiella sp; Pterocladia sp.

Gelidiella acerosa

Grateloupia proteus

Saccorhiza polyschides

Ulva rigida

Dictyopteris polypodioides

Osmundea spp

Limnospira maxima

Neopyropia tenera

Ulkenia sp.

Ahnfeltia plicata

Gelidium spinosum

Grateloupia spp.

Chlorella sp

Chlorella vulgaris

Fucus spiralis

Fucus vesiculosus

Gracilaria bursa-pastoris

Gracilariopsis longissima

Macrocystis pyrifera

Ulva intestinalis

Arthrospira sp.

Laurencia spp.

Mastocarpus spp.

Neoporphyra perforata

Tetradesmus obliquus

Dilsea carnosa

Kallymenia reniformis

Pelvetia canaliculata

Porphyra dioica

Bonnemaisonia asparagoides

Kallymenia reniformis

Limnospira indica

Schizymenia dubyi

Chondracanthus teedei

Chondrus crispus

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36. - Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online: https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

CEVA Réglementation algues alimentaires Synthèse CEVA au 10 / 02 / 2014. 2014, 3.

García Tasende, M.; Peteiro, C. Explotación de las macroalgas marinas: Galicia como caso de estudio hacia una gestión sostenible de los recursos. Ambienta 2015, 111, 116– 132.

MacLean, R. Eat Your Greens: An Examination of the Potential Diet Available in Ireland during the Mesolithic. Ulster J. Archaeol. 1993, 56, 1–8.

Coccotylus truncatus

Gelidium microdon

Gracilaria gracilis

Laminaria digitata

Laminaria hyperborea

Osmundea pinnatifida

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Williams, M. Edible Seaweed Foraging – Galloway Wild Foods, Ireland. Available online: https://gallowaywildfoods.com/category/edible-wild-seaweeds/ (accessed on Feb 11, 2021).

Alga SeaExpert, Portugal. Available online: https://seaexpert-azores.com/ (accessed on Feb 17, 2021).

Milinovic, J.; Campos, B.; Mata, P.; Diniz, M.; Noronha, J.P. Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore. J. Appl. Phycol. 2020, 32, 3331–3339, doi:10.1007/s10811-020- 021692. - El Bulli) El Bulli Restaurant menu (2006-2009) Available online: http://www.elbulli.com/catalogo/catalogo/index.php?lang=en (accessed on Feb 7, 2021).

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Denis, C.; Morançais, M.; Li, M.; Deniaud, E.; Gaudin, P.; Wielgosz-Collin, G.; Barnathan, G.; Jaouen, P.; Fleurence, J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France). Food Chem. 2010, 119, 913–917, doi:10.1016/j.foodchem.2009.07.047.

Palminha, F. As algas marinhas nos costumes faialenses 1958, 113–116.

Pateira, M.L. Algas - Recursos e Investigação em Portugal.; 1992.

Sautier, C.; Trémolières, J.; Billion, J.; Flament, C.; Poivre, R. Valeur alimentaire des algues spirulines chez l’homme. Ann. Nutr. Aliment. 1975, 29, 517–534.

Neves, B.; Real, H.; Carvalho, T. Algas a gosto: considerações nutricionais e de saúde; Craveiro, C., Ed.; Multitema: Porto, Portugal, 2019; ISBN 978-989-8631-41-1. Rey,F.;Cartaxana,P.;Melo,T.;Calado,R.;Pereira,R.;Abreu,H.;Domingues,P.;Cruz,S.;Domingues,M.R.Domesticated PopulationsofCodiumtomentosumDisplayLipid

Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed. Mar. Drugs 2020, 18, 188, doi:10.3390/md18040188

Saccharina longicruris

Undaria pinnatifida

Chaetomorpha linum

Scenedesmus quadricauda

Arthrospira major

Arthrospira platensis

Chondracanthus acicularis

Eucheuma denticulatum

Haematococcus lacustris

Gracilariaceae spp.

Mastocarpus stellatus

Neopyropia yezoensis

Chondrus sp

Aphanizomenon

Eisenia bicyclis

Fucus serratus

Fucus spp.

Gigartina pistillata

Arthrospira fusiformis

Erythroglossum laciniatum

Nemalion elminthoides

Petalonia fascia

Scenedesmus vacuolatus

Bryopsis plumosa

Ectocarpus siliculosus

Eucheuma horridum

Durvillaea antarctica

Enteromorpha sp.

Jaagichlorella luteoviridis

Laminaria spp.

Palmaria palmata

Gelidium corneum

Ulva lactuca