Novel Food Priorities

Saccorhiza polyschides

Sargassum fusiforme

Scenedesmus vacuolatus

Scytosiphon lomentaria

Ulkenia sp.

Ulva intestinalis

Ulva lactuca

Ulva rigida

Undaria pinnatifida

Ahnfeltiopsis sp; Gelidium sp; Gelidiella sp; Gracilaria sp; Pterocladiella sp; Pterocladia sp.

Ahnfeltia plicata

Alaria esculenta

Alaria pylaiei

Arthrospira fusiformis

Arthrospira sp.

Bonnemaisonia asparagoides

Bryopsis plumosa

Chaetomorpha linum

Chondrus sp

Dictyopteris polypodioides

Ectocarpus siliculosus

Eucheuma horridum

Fucus ceranoides

Gelidium amansii

Gelidium spinosum

Grateloupia spp.

Kallymenia reniformis

Laurencia spp.

Limnospira indica

Mastocarpus spp.

Monostroma nitidum

Neoporphyra perforata

Osmundea spp

Petalonia fascia

Porphyra umbilicalis

Saccorhiza sp.

Sargassum muticum

Scenedesmus quadricauda

Schizymenia dubyi

Tetradesmus obliquus

Dunaliella salina

Aphanizomenon

Arthrospira major

Arthrospira platensis

Ascophyllum nodosum

Asparagopsis sp.

Chlorella pyrenoidosa

Chlorella sp

Chlorella vulgaris

Chondracanthus acicularis

Chondracanthus teedei

Chondrus crispus

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36. - Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online: https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

CEVA Réglementation algues alimentaires Synthèse CEVA au 10 / 02 / 2014. 2014, 3.

García Tasende, M.; Peteiro, C. Explotación de las macroalgas marinas: Galicia como caso de estudio hacia una gestión sostenible de los recursos. Ambienta 2015, 111, 116– 132.

MacLean, R. Eat Your Greens: An Examination of the Potential Diet Available in Ireland during the Mesolithic. Ulster J. Archaeol. 1993, 56, 1–8.

Chorda filum

Coccotylus truncatus

Codium fragile

Codium spp.

Codium tomentosum

Dilsea carnosa

Durvillaea antarctica

Eisenia bicyclis

Enteromorpha sp.

Erythroglossum laciniatum

Eucheuma denticulatum

Eucheuma spp.

Fucus serratus

Fucus spiralis

Fucus spp.

Fucus vesiculosus

Furcellaria lumbricalis

Gelidiaceae spp.

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria n o 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303– 314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947, 77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades e desafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2. - Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência do Governo, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal, 1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium (Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482, doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Gelidiella acerosa

Gelidium corneum

Gelidium microdon

Gigartina pistillata

Gigartinaceae spp

Gracilaria bursa-pastoris

Gracilaria gracilis

Gracilariaceae spp.

Gracilariopsis longissima

Graesiella emersonii

Grateloupia proteus

Haematococcus lacustris

Himanthalia elongata

Jaagichlorella luteoviridis

Kallymenia reniformis

Laminaria digitata

Laminaria hyperborea

Laminaria ochroleuca

Laminaria spp.

Laurencia viridis

Limnospira maxima

Macrocystis pyrifera

Mastocarpus papillatus

Mastocarpus stellatus

Nemalion elminthoides

Neopyropia leucosticta

Neopyropia tenera

Neopyropia yezoensis

Osmundea pinnatifida

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Williams, M. Edible Seaweed Foraging – Galloway Wild Foods, Ireland. Available online: https://gallowaywildfoods.com/category/edible-wild-seaweeds/ (accessed on Feb 11, 2021).

Alga SeaExpert, Portugal. Available online: https://seaexpert-azores.com/ (accessed on Feb 17, 2021).

Milinovic, J.; Campos, B.; Mata, P.; Diniz, M.; Noronha, J.P. Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore. J. Appl. Phycol. 2020, 32, 3331–3339, doi:10.1007/s10811-020- 021692. - El Bulli) El Bulli Restaurant menu (2006-2009) Available online: http://www.elbulli.com/catalogo/catalogo/index.php?lang=en (accessed on Feb 7, 2021).

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Denis, C.; Morançais, M.; Li, M.; Deniaud, E.; Gaudin, P.; Wielgosz-Collin, G.; Barnathan, G.; Jaouen, P.; Fleurence, J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France). Food Chem. 2010, 119, 913–917, doi:10.1016/j.foodchem.2009.07.047.

Palminha, F. As algas marinhas nos costumes faialenses 1958, 113–116.

Pateira, M.L. Algas - Recursos e Investigação em Portugal.; 1992.

Sautier, C.; Trémolières, J.; Billion, J.; Flament, C.; Poivre, R. Valeur alimentaire des algues spirulines chez l’homme. Ann. Nutr. Aliment. 1975, 29, 517–534.

Neves, B.; Real, H.; Carvalho, T. Algas a gosto: considerações nutricionais e de saúde; Craveiro, C., Ed.; Multitema: Porto, Portugal, 2019; ISBN 978-989-8631-41-1. Rey,F.;Cartaxana,P.;Melo,T.;Calado,R.;Pereira,R.;Abreu,H.;Domingues,P.;Cruz,S.;Domingues,M.R.Domesticated PopulationsofCodiumtomentosumDisplayLipid

Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed. Mar. Drugs 2020, 18, 188, doi:10.3390/md18040188

Padina pavonica

Palmaria palmata

Pelvetia canaliculata

Petalonia fascia

Phymatolithon calcareum

Porphyra dioica

Porphyra linearis

Porphyra purpurea

Porphyra spp.

Pterocladiella capillacea

Pterocladiella sp.

Saccharina japonica

Saccharina latissima

Saccharina longicruris