Novel Food Priorities

Codium spp.

Codium tomentosum

Saccharina japonica

Mastocarpus papillatus

Neopyropia leucosticta

Gelidium amansii

Laurencia viridis

Porphyra linearis

Saccharina latissima

Laminaria ochroleuca

Gelidiaceae spp.

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria no 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973,26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303–314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947,77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php(accessed on Mar 1, 2022).

Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades edesafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2.- Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência doGoverno, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal,1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium(Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482,doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores;Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol.2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal,2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Porphyra spp.

Pterocladiella capillacea

Petalonia fascia

Codium fragile

Himanthalia elongata

Phymatolithon calcareum

Monostroma nitidum

Furcellaria lumbricalis

Fucus ceranoides

Alaria pylaiei

Porphyra umbilicalis

Gigartinaceae spp

Alaria esculenta

Scytosiphon lomentaria

Porphyra purpurea

Sargassum fusiforme

Ulva rigida

Sargassum muticum

Dunaliella salina

Chorda filum

Gracilariopsis longissima

Limnospira maxima

Pelvetia canaliculata

Laurencia spp.

Chlorella pyrenoidosa

Padina pavonica

Pterocladiella sp.

Ahnfeltiopsis sp; Gelidium sp; Gelidiella sp; Gracilaria sp; Pterocladiella sp; Pterocladia sp.

Ascophyllum nodosum

Eucheuma spp.

Fucus vesiculosus

Macrocystis pyrifera

Porphyra dioica

Ahnfeltia plicata

Osmundea spp

Saccorhiza sp.

Arthrospira platensis

Asparagopsis sp.

Chlorella vulgaris

Gigartina pistillata

Gracilaria bursa-pastoris

Graesiella emersonii

Dictyopteris polypodioides

Saccorhiza polyschides

Limnospira indica

Chondrus crispus

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973,26–36.- Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php(accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA:Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by theEuropean Union. 2020, 1–20. Available online:https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online:https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009-5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11,369–376, doi:10.1023/A:1008197610793.

CEVA Réglementation algues alimentaires Synthèse CEVA au 10 / 02 / 2014. 2014, 3.

García Tasende, M.; Peteiro, C. Explotación de las macroalgas marinas: Galicia como caso de estudio hacia unagestión sostenible de los recursos. Ambienta 2015, 111, 116– 132.

MacLean, R. Eat Your Greens: An Examination of the Potential Diet Available in Ireland during the Mesolithic.Ulster J. Archaeol. 1993, 56, 1–8.

Laminaria hyperborea

Ulkenia sp.

Tetradesmus obliquus

Chlorella sp

Coccotylus truncatus

Dilsea carnosa

Fucus spp.

Gelidiella acerosa

Grateloupia proteus

Haematococcus lacustris

Neopyropia tenera

Osmundea pinnatifida

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009-5808-1.

Williams, M. Edible Seaweed Foraging – Galloway Wild Foods, Ireland. Available online:https://gallowaywildfoods.com/category/edible-wild-seaweeds/ (accessed on Feb 11, 2021).

Alga SeaExpert, Portugal. Available online: https://seaexpert-azores.com/ (accessed on Feb 17, 2021).

Milinovic, J.; Campos, B.; Mata, P.; Diniz, M.; Noronha, J.P. Umami free amino acids in edible green, red, andbrown seaweeds from the Portuguese seashore. J. Appl. Phycol. 2020, 32, 3331–3339, doi:10.1007/s10811-020-021692.- El Bulli) El Bulli Restaurant menu (2006-2009) Available online:http://www.elbulli.com/catalogo/catalogo/index.php?lang=en (accessed on Feb 7, 2021).

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11,369–376, doi:10.1023/A:1008197610793.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores;Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol.2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal,2018.

Denis, C.; Morançais, M.; Li, M.; Deniaud, E.; Gaudin, P.; Wielgosz-Collin, G.; Barnathan, G.; Jaouen, P.;Fleurence, J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany(France). Food Chem. 2010, 119, 913–917, doi:10.1016/j.foodchem.2009.07.047.

Palminha, F. As algas marinhas nos costumes faialenses 1958, 113–116.

Pateira, M.L. Algas - Recursos e Investigação em Portugal.; 1992.

Sautier, C.; Trémolières, J.; Billion, J.; Flament, C.; Poivre, R. Valeur alimentaire des algues spirulines chezl’homme. Ann. Nutr. Aliment. 1975, 29, 517–534.

Neves, B.; Real, H.; Carvalho, T. Algas a gosto: considerações nutricionais e de saúde; Craveiro, C., Ed.; Multitema:Porto, Portugal, 2019; ISBN 978-989-8631-41-1.Rey,F.;Cartaxana,P.;Melo,T.;Calado,R.;Pereira,R.;Abreu,H.;Domingues,P.;Cruz,S.;Domingues,M.R.DomesticatedPopulationsofCodiumtomentosumDisplayLipid

Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for BiotechnologicalApplications of this Green Seaweed. Mar. Drugs 2020, 18, 188, doi:10.3390/md18040188

Arthrospira sp.

Chaetomorpha linum

Gelidium spinosum

Grateloupia spp.

Arthrospira major

Fucus spiralis

Undaria pinnatifida

Bonnemaisonia asparagoides

Bryopsis plumosa

Scenedesmus quadricauda

Chondracanthus teedei

Eisenia bicyclis

Kallymenia reniformis

Schizymenia dubyi

Chondracanthus acicularis

Enteromorpha sp.

Fucus serratus

Gracilariaceae spp.

Laminaria digitata

Neopyropia yezoensis

Saccharina longicruris

Ulva intestinalis

Kallymenia reniformis

Mastocarpus spp.

Gelidium microdon

Mastocarpus stellatus

Petalonia fascia

Arthrospira fusiformis

Eucheuma denticulatum

Palmaria palmata

Eucheuma horridum

Neoporphyra perforata

Durvillaea antarctica

Erythroglossum laciniatum

Gracilaria gracilis

Chondrus sp

Ectocarpus siliculosus

Gelidium corneum

Nemalion elminthoides

Scenedesmus vacuolatus

Ulva lactuca

Aphanizomenon

Jaagichlorella luteoviridis

Laminaria spp.