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Algae as Food in Europe: An Overview of Species Diversity and Their Application
Sofia Navalho
GreenCoLab
Portugal
May 4, 2023
microalgae
macroalgae
food
europe
0
comment(s)
The use of Codium fragile algae in the traditional dish
Gautier Laurent
EABA
France
March 2, 2023
codium
algae
food
2
comment(s)
Dunaliella salina powder and oil extraction for consumption
Dunya Jansen
EABA
Netherlands
March 2, 2023
dunaliella salina
algae
oil
spray dried
2
comment(s)
